Instructions

• Add sugar to a large (heat safe) measuring cup or pitcher that can hold at least 8 cups of hot liquid.
• Add 8 teaspoons Harney & Son's African Autumn Rooibos Tea to a loose tea strainer (we recommend the Brew-In-Mug Infuser) and place in measuring cup with sugar.
• Fill with 7 cups of 212ºF hot water. Allow to steep for 5 minutes.
• Remove tea, stir to make sure sugar is dissolved and set aside to cool while you cut the fruit.
• Wash fruit and thinly slice oranges and limes. Remove greens from strawberries and slice from top to bottom. Combine steeped tea, both bottles of Rosé, and all sliced fruit in a large pitcher. Cover and place in the fridge to chill for at least 45 min to 1 hour.