Hot Cinnamon Spice Butter Beer

Hot Cinnamon Spice Butter Beer

Make butter beer even better with this delicious Harney Hot Cinnamon Spice Butter Beer recipe.

Do you believe in magic? You will after you try this! We‚Äôve concocted an even better butter beer with the addition of our #1 best-selling tea, Hot Cinnamon Spice. You have to taste it to believe it ‚Äď and watch out for the butter beer mustache!

Hot Cinnamon Spice Butter Beer

Serves 8

Ice Cream Ingredients:

  • 3 tbsp heavy whipping cream
  • 3 tbsp softened butter
  • 1tbsp sugar
  • 3 tsp nutmeg
  • 1 ¬Ĺ tsp cloves
  • 1 tbsp cinnamon
  • 6 C softened vanilla ice cream

Hot Cinnamon Cream Soda Ingredients (makes 1 serving, increase as desired):


  1. To make the ice cream: mix together all the ingredients, then combine with the softened vanilla ice cream. Freeze overnight.
  2. Brew 1 sachet of Hot Cinnamon Spice tea, place in the fridge to cool.
  3. Mix the chilled cream soda at a one-third to two-third ration (one-half of tea and two-third of cream soda).
  4. Fill your goblet or glass with a scoop of the frozen ice cream mixture. Pour the Hot Cinnamon Spice cream soda over it.
  5. Sprinkle some powdered cinnamon or edible glitter for fun if desired!
  6. Enjoy your potion!

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