41623
Fortify yourself with East Frisian, our popular full-bodied black tea blend of Darjeeling, Ceylon and Assam. It's named for East Frisia, Germany's cold, wet, and dreary North Sea coast – the ideal spot to drink hot tea, and the East Frisians do! They consume more black tea than anyone else in the world. They do drink it with cream and crystalized sugar.
Ingredients: Black tea.
Dry Leaves: The lighter leaves of Darjeeling and Ceylon bring some color to the darker Assam leaves.
Liquor: The liquor is dark brown with a reddish hue.
Aroma: The aroma is hints of malt, and citrus.
Flavors: The tea flavors are a canvas for the cream and crystallized rock sugar the East Frisians add.
Caffeine Level: 
Body: Full-bodied, one of the most full-bodied teas that we offer. The East Frisians like to thicken it by adding cream, and of course, crystallized sugar.º
Brewing Time: 
Brewing Temp: 212º Dry Leaves: The lighter leaves of Darjeeling and Ceylon bring some color to the darker Assam leaves. Liquor: The liquor is dark brown with a reddish hue. Aroma: The aroma is hints of malt, and citrus. Flavors: The tea flavors are a canvas for the cream and crystallized rock sugar the East Frisians add. Caffeine Level: Caffeinated Body: Full-bodied, one of the most full-bodied teas that we offer. The East Frisians like to thicken it by adding cream, and of course, crystallized sugar. Brewing Time: 4 to 5 minutes Brewing Temp: 212º
