50560
There are increasingly more options for organic teas from India. Our Organic Breakfast is a traditional blend of a light, malty Assam from the northern bank of the Bramaputra River, mellowed by subtle citrus notes of Korakundah from Southern India. It's a very nice combination for your morning tea, great by itself, or served with milk.
Ingredients: Organic black tea.
Dry Leaves: Mostly black and dark brown leaves with a few small golden leaves.
Liquor: A medium-brown with a slight reddish hue.
Aroma: Since these are organic teas the aroma is light. The dark citrus and honey notes are subtle.
Flavors: The tea is a blend of the light malty notes from the Assam and subtle citrus from the south Indian tea. It is a very nice combination. Don't be afraid to add milk (organic milk, please).
Caffeine Level: 
Body: Medium-bodied, because these are full leaf tea. It is not as full-bodied as other breakfast teas.º
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Mostly black and dark brown leaves with a few small golden leaves. Liquor: A medium-brown with a slight reddish hue. Aroma: Since these are organic teas the aroma is light. The dark citrus and honey notes are subtle. Flavors: The tea is a blend of the light malty notes from the Assam and subtle citrus from the south Indian tea. It is a very nice combination. Don't be afraid to add milk (organic milk, please). Caffeine Level: Caffeinated Body: Medium-bodied, because these are full leaf tea. It is not as full-bodied as other breakfast teas. Brewing Time: 4 to 5 minutes Brewing Temp: 212º
