Harney & Sons Fine Teas- Organic Everyday Matcha powder 1LB Bag featuring a light blue design with gold accents- Pile of matcha powder pictured in front of bag
Map of Japan highlighting Uji with a tea field in the foreground. Matcha comes from Uji, Japan.
Aroma: The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air-dried teas, there are no notes of toastiness. Flavors: Traditionally enjoyed hot (although we offer it iced at our stores), Jobetsugi is a mouth filling experience. The spinach and artichoke flavors are most obvious. Since this is a thin matcha, the flavors are muted,
Instructions for crafting the perfect cup of matcha on a beige background with green matcha powder illustrations. 1. Measure 2 heaping scoops with a bamboo scoop or 1 teaspoon of matcha powder and add to a bowl. 2. Pour 4 ounces of 175 degree water, whisk the water until it froths. 3. Be careful not to scrape the bottom of the bowl, and to keep your whisk as vertical as possible.
Matcha bowl with matcha powder, spoon, and text on a white background. 1 serving (2 grams) of matcha powder makes either a traditional bowl of matcha (usucha), a mug of matcha latte, or a cup of matcha tea. 1 teaspoon/2 grams per serving. 20 servings per can 30g can. 1.06 ounces/30 grams per tin.
Matcha latte recipe with a glass of green drink and a straw on a white background. Matcha Latte 1. In a small bowl, whisk together matcha powder and hot water using a matcha whisk or milk frother until no lumps remain (if you don't have either of these, blend matcha and hot water in a blender). 2. Pour matcha over glass of ice. 3. Top up with cold milk of choice, sweeten if desired, mix and enjoy!
44795 Green Tea Subscribe & Savor

Organic Everyday Matcha

Fine green tea matcha powder for lattes and smoothies.
$ 61.00
$.40
PER CUP
Select Packaging Type:Loose
Select Unit:1 lb. Bag
Quantity:
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Description

Our founder, John Harney, said that he wanted to make tea an everyday luxury. This blend is from Kagoshima in the southern island of Kyushu, Japan. It is made during the second season (June and July) from the same producers as our Organic Matcha. So please enjoy it every day!

Make sure to check out all our Matcha teas!

Ingredients
Green tea.

Mike's Rating
3 Briskness
2 Body
2 Aroma
 Details: Matcha powdered green tea has been the pride of Uji, Japan, for several centuries. Recently, Kagoshima, Japan, has developed shaded organic tea fields specifically for matcha production.
 Dry Leaves: This tea is made from a raw tea called Tencha that is air dried, then dried flakes are ground between two stones, just like centuries ago. The result is a fine powder that is almost neon green.
 Liquor: The liquor is made by dissolving the tea powder into water. There is no brewing like with other teas. You drink the leaf! The liquor is thick and frothy from the mixing. It is an opaque brilliant green color.
 Aroma: This certified organic matcha has light notes of casaba melon and lettuce.
 Flavors: This everyday matcha has some of the flavors found in other matchas, just a bit more muted.
 Caffeine Level: Caffeinated
 Body: This summer harvest Matcha has some umami that give it a good mouth feel. Add your favorite "milk" and it is even better.
 Brewing Time: N/A
 Brewing Temp: 175º