Kagoshima is the southern port of the southern Japanese island of Kyushu. Spring “springs” earlier in Kagoshima than in the northern tea regions. The first fresh teas are from this area. The tea fields have been flattened and straightened so that large tractors may be used to harvest the tea. Sometimes quantity is more important than quality in teas from Kyushu. Our friend Tsuyoshi looks for the best teas from the region. Included in the blend is Asatsuyu, which is called a natural gyokuro because of its mellow sweetness.
Ingredients: Green tea.