Follow along as we suggest new teas each month. Whether you're new to Harney & Sons or a veteran of our brews, you're sure to find something new to enjoy in this selection. Discover a diverse range of teas every month handpicked by Mike Harney himself.
Monthly Tea Spotlight
August Selections
Hunan Wild
The aromas of cherry and chocolate are reminiscent of a Queen Anne dessert!
Heirloom Bartlett Pear
This delicately sweet blend is rich in fruit with a warming touch of spice from nutmeg and cinnamon.
Pumpkin Spice
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July Selections
Kathmandu
This full-bodied black tea from Nepal features notes of stone fruit and roasted vegetables.
Hainan Black
This delightful artisanal black tea from China boasts roasted fruit flavors, perfect for a unique and satisfying cup.
Strawberry Vanilla Black
This is a delightful blend of black tea with fruity strawberry flavor melded with creamy vanilla flavor.
June Selections
Thiele Silver
A full-bodied and strong Assam tea directly from the best East Friesian, German producer: Thiele Tee.
Thiele Gold
An elegant and smooth blend of Assam, Ceylon, and Darjeeling with golden tips.
Schitt's Creek: Tropical Green
This fruity, tropical green tea features strong pineapple flavors mixed with the light-bodied grassy qualities of Bancha.
May Selections
Jin Shan tea leaves with a cup of brewed tea above, showcasing the delicate green color and texture. Jin Shan
This delightful Chinese green tea is loaded with silvery tips and delicious flavors of citrus and roasted vegetables.
Meijiawu Lung Ching
Loaded with amino acids that give it sweetness and body, you'll taste the delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors.
Botanical Earl Grey
This combination of fine black and oolong teas is kissed with the lemony essence of bergamot oil. It can be enjoyed on its own or with milk and sugar.
April Selections
Autumnal Ti Quan Yin
This brew's twists of light green leaves impart a citrusy and floral aroma and a flavor reminiscent of delicious lemon bars. A true delight!
Continental Breakfast
Our Continental Breakfast tea will transport you straight into the lobby of the Rosebud Motel, where guests were treated to Ivan's homemade cinnamon buns. Add a star to your breakfast rating with this delicious, aromatic tea.
True Blue Oolong
Indulge in the complexities of oolong tea, made unique by the bright colors of butterfly pea flowers and fruit flavors like blueberry and apple.
March Selections
Jin Xuan Oolong
This is a rolled oolong from central Taiwan. It's made slightly later than the main spring oolong season. This specific tea plant produces a coveted creamy flavor.
Hao Ya 'A'
Keemuns are some of China's most renowned black teas, ever since the British acquired a love for them. This is the most intense Keemun black tea, loaded with light chocolate and toasty flavors.
Pomegranate Garden
This light, fruity tea containing oolong tea, hibiscus, natural pomegranate flavor, pomegranate seeds, and blue cornflowers was made to be savored.
February Selections
Black Rou Gui
Rou Gui means cinnamon in Chinese. So light cinnamon notes predominate.
Nepalese Hand-Rolled Tips
This special handmade tea features light stone fruit flavors accentuated by extra sweetness from the tips.
Dragon Pearl Jasmine
This blend of pure joy with floral and sweet aromas is comprised of little, hand-rolled 'pearls' gently infused with jasmine flowers.
January Selections
Mokalbari Golden Assam
A rare treat from Assam, comprising nearly 100% golden tips, the Jalan family are the producers of this tea, and they make the best Assams. When the buds are oxidized, they turn this beautiful color.
Golden Genmaicha
People love Genmaicha, that blend of tea and roasted brown rice. So we decided to give you one more choice. This is with Hojicha (roasted tea stems) and roasted brown rice.
Chocolate Cinnamint
This blend marries black tea with the decadence of chocolate and the cool refreshment of peppermint. Accented by cinnamon, ginger, and cardamom, this tea is a perfect balance of indulgence and spice.
December Selections
Master's Mark Sencha
Knowledgeable Japanese tea drinkers prefer this brew due to its delicate sweetness and pronounced vegetal flavors, which are indicative of teas from the Wazuka Valley, Japan.
White Christmas
Complete your perfect winter wonderland with this blend of white tea, cardamom, chamomile, almond flavor, vanilla flavor, and cardamom flavor.
Celebration
Capture the magic of the season in this black tea blended with apricot pieces, passion plum flavor, blue cornflowers, hazelnut flavor, and spicy cinnamon.
November Selections
Colorful tin of Nutcracker Blend tea featuring a whimsical nutcracker design, containing 30 sachets. Nutcracker Blend
Enjoy this delectable combination of chocolate and nutty flavors atop a smooth, medium-bodied black tea.
Holiday Tea
Spiced with citrus, almond, clove, and cinnamon, this brew has become a year-round favorite black tea.
Tong Mu Lapsang
Mesquite flavors dominate, with light fruit flavors such as peaches and apricots as it finishes.
October Selections
Tukdah 1st Flush
Nicely rolled, tender greenish leaves have a well-pronounced, sweet floral first flush flavor with notes of lemon and grapefruit.
Mulled Plum Cider
A caffeine-free ode to traditional mulled cider, this delectable concoction builds a delicious fruity and spicy cider profile atop rich Rooibos with flavors of cacao, apple, cloves, and plums.
Gingerbread Festival
We begin with a full-bodied black tea, then swirl in pieces of ginger root, cinnamon, and molasses flavor. A final layer of sweet vanilla flavor and spiced cloves finishes the brew.
September Selections
Canton Honey Black
Rarely do we get tea from this far south in China, but this tea is a delightful discovery. We love dark honey flavors with a medium body.
Coconut Lime Oolong
“Put the lime in the coconut” and enjoy this sweet and fruity oolong blend that will make you feel like you are at the beach!
Hot Apple Spice
A bright, autumnal blend bursts with the sweetness of apples ripened in the orchard. This black tea results in a sweet, warming brew with just the right amount of spice.
August Selections
Golden Eyebrow
This blackteais another version of Wuyishan's best blacktea, Jin Jun Mei. Made by Mrs. Lee, we tasted it on our recent trip to Fujian Province, China, in May 2024. Jin Jun Mei is Chinese for Golden Eyebrow.
1,000 Miles Aroma Oolong
Our old friends in Wuyishan, Mr. and Mrs. Chao, have a commitment to great oolongs. Thistea’s buttery aroma is supposed to be able to be appreciated 1,000 miles away.
Colonial Williamsburg Craft & Forge Yaupon
For centuries, Indigenous peoples in the Southeastern United States have embraced Yaupon tea, derived from the leaves of the native Yaupon plant.
July Selections
Malawi Black Treasure
This unique tea comes from the Satemwa Tea Estates along the slopes of the Shire Highlands in South East Africa. We enjoy the sweet aromas and flavors of honey in this cup.
Tanzanian Black
This tea with its mixture of toasted honey and floral notes comes from a farml in the Usambara Mountains, surrounded by one of the most indigenous rainforests in Africa.
Raspberry Herbal HT
Our Raspberry Herbal tisane is a mixture of rosehips, hibiscus, orange peel, and raspberry flavor that produces a bright, great-tasting tea. Enjoy it hot or iced. Caffeine-free.
June Selections
BaoMu Wild
This tea comes from wild plants and its thick black twists produce light flavors and aromas reminiscent of honey mixed with dark currants.
BaoMu Gold
We enjoyed the sweet honey and fruit flavors of this black tea with golden tips. The flavor is slightly more assertive than the wild tea.
Honey Chamomile
This infusion combines organic apple pieces and chamomile flowers with honey, ashwagandha root and lemon balm.