A tried and true classic, our Chinese black tea revitalizes with every sip. Long before they reach us, our full leaves are picked by hand, so that each leaf's sweet character and the bright, rich body remains intact. Since they're particularly delicious and refreshing iced, we've packaged the leaves in pouches that brew 2 quarts each—ideal for hot summer days. Enjoy plain over ice, squeeze a bit of lemon for extra zing, or add a drop of honey before icing to enhance the sweet character of the brew.
Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon. Please double the amount of water in the directions below.
Ingredients: Black tea.
1. Boil 2 cups of water and pour over 1 pouch in a large pitcher.
2. Steep for 15 minutes and then fill with 6 cups of cold water.
3. Remove pouch and gently squeeze it.
4. Garnish with lemon, orange slice or fresh mint.