LS0020
This tea is made from oolong plants grown outside of Changsha, Hunan Province. This new tea garden is experimenting with making non-traditional teas. This tea is made by oxidizing the leaves until they are all the way to black. So, you have a light bodied black tea with lovely fruit and floral notes most often found in oolongs from the Fujian Province.
Ingredients: Black tea.
Dry Leaves: Large twisted black leaves.
Liquor: Dark brown.
Aroma: Lovely floral notes.
Flavors: Floral and fruit notes combine to make a delicious brew.
Caffeine Level: 
Body: Medium-bodiedº
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Large twisted black leaves. Liquor: Dark brown. Aroma: Lovely floral notes. Flavors: Floral and fruit notes combine to make a delicious brew. Caffeine Level: Caffeinated Body: Medium-bodied Brewing Time: 5 minutes Brewing Temp: 212º
