Most Pu-erhs are made in Yunnan Province of China but not near the actual city of Pu-erh. This one is made outside the city. And it is fairly high up, 5,000 feet. This is mostly golden tips, so everything is lighter and a bit sweeter. The buds are medium level of fermentation, so the typical earthy flavors are less than other Pu-erhs.
Ingredients: Black tea.