44569
Korakundah has been seeing a lot of us Harneys. Alex has been there four times and Mike twice. This Organic Korakundah FOP is nice and mellow, a good everyday tea. Sourced from the highest tea region in the Nilgiri region of Southern India.
Ingredients: Black tea.
Dry Leaves: Black leaves that are about a 1/2 inch long. The FOP means Flowery Orange Pekoe, referring to the larger size of the leaf. When the tea is made, it's rolled between two large metal plates. Some of the leaves retain the larger size and some are crushed. The FOP are those leaves that retain the larger size.
Liquor: A light brown liquor.
Aroma: Light and subtle citrus notes.
Flavors: Light notes of citrus.
Caffeine Level: 
Body: Light-bodied. The larger leaf makes for a mellow tea, so it tends to be towards the lighter side for a black tea.º
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Black leaves that are about a 1/2 inch long. The FOP means Flowery Orange Pekoe, referring to the larger size of the leaf. When the tea is made, it's rolled between two large metal plates. Some of the leaves retain the larger size and some are crushed. The FOP are those leaves that retain the larger size. Liquor: A light brown liquor. Aroma: Light and subtle citrus notes. Flavors: Light notes of citrus. Caffeine Level: Caffeinated Body: Light-bodied. The larger leaf makes for a mellow tea, so it tends to be towards the lighter side for a black tea. Brewing Time: 5 minutes Brewing Temp: 212º
