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Lung Chings are famous worldwide, known as some of the best Chinese green teas. Our Lung Ching is made by a respected producer two hours beyond the traditional area. The small green leaves make for a brew that has a mild and sweet almost nut-like flavor. Since Lung Ching teas are consistently in demand, the price is dictated by the market.
Ingredients: Green tea.
Dry Leaves: The flat, narrow leaf is stiff and smooth with a spear-like shape, about an inch long. Though it looks like a single flat needle, the unit is comprised of two leaves and a bud joined at the stem.
Liquor: Pale yellow.
Aroma: Steamed baby bok choy and lightly toasted walnuts.
Flavors: The delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors.
Caffeine Level: 
Body: Medium-to-light-bodiedº
Brewing Time: 
Brewing Temp: 175º Dry Leaves: The flat, narrow leaf is stiff and smooth with a spear-like shape, about an inch long. Though it looks like a single flat needle, the unit is comprised of two leaves and a bud joined at the stem. Liquor: Pale yellow. Aroma: Steamed baby bok choy and lightly toasted walnuts. Flavors: The delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors. Caffeine Level: Caffeinated Body: Medium-to-light-bodied Brewing Time: 2 to 3 minutes Brewing Temp: 175º
