
News
Gunpowder Tea
A special Chinese green tea, Gunpowder tea gets its distinct name and flavor from how it is processed.

News
What Makes Tea Organic?
Organic foods are incredibly popular, and tea is no exception. Find out what makes a tea organic and what the benefits might be.

Teafluencers
Teafluencer: Mindy Carpenter
Our September Teafluencer is Mindy Carpenter, a painter, author and owner of Carpe Diem Papers and lover of all things Paris, including tea.

Recipes
Chai Tea Pumpkin Pie
Bake up a new fall favorite with this chai-tea-infused pumpkin pie recipe.

Tea Regions
Tea in Morocco
Moroccan mint tea is a staple in Morocco. Learn how to make and pour tea the Moroccan way!

Tea 101
The Proper Way to Taste Tea
Discover the method professionals use to extract all the flavors of tea when tasting it.

Teafluencers
Teafluencer: Rachel Bloom
Our August Teafluencer is Rachel Bloom, co-creator of “Crazy Ex-Girlfriend” and author of I Want to Be Where the Normal People Are.

Nylon Sachet Update
As we previously reported back in October 2019, we have been working for some time to replace our nylon sachets with greener packaging that is better for the environment and for people. Sadly, COVI...

Tea Discovery
Theanines, Theaflavins & Thearubigins
Learn the difference between theanines, theaflavins and thearubigins, three elements found in tea.

Mike Spills the Tea
Mike Harney Spills The Tea: Tea Seasons
Tea expert Mike Harney educates us on the different tea growing seasons and how they impact the tea you drink every day.

Recipes
Butterfly Pea Flower Tea
Butterfly pea flowers have been used for centuries in Southeast Asia but have recently become popular here in the West, especially in tea.

Recipes
The Art of Infusing for Cocktails
Don’t just add tea to your cocktails, infuse your spirits with tea flavor for a new twist on tea cocktails.

Teafluencers
Teafluencer: Angelica Kelly
Our July Teafluencer is Angelica Kelly, creator of You Brew Kombucha and author of Kombucha Crafter’s Logbook.

Recipes
Thai Iced Tea
Thai iced tea is a black tea with sweetened condensed milk, sugar and spices. Make yours at home with our recipe.

Recipes
Earl Grey Ice Cream
Enjoy the delicious flavor of Earl Grey in a no-churn ice cream recipe you can make at home.

Recipes
Harney Tea Jamboree: Sweet Treats
We’ve got recipes for Hot Cinnamon Spice Tea Funnel Cakes, Hot Apple Spice Tea Caramel Apples and Blue Ribbon Earl Grey Apple Pie.

Recipes
Harney Tea Jamboree: Lemon Tea Shake-Up Recipe
Enjoy this twist on a summer favorite, a refreshing lemon tea shake-up recipe you can enjoy at home.

Recipes
Harney Tea Jamboree: Black Tea Rubbed Turkey Legs
We’ve cooked up a great summertime recipe for Black Tea Rubbed Turkey Legs.

Recipes
Cold Brew Tea
Learn about the benefits of cold brewing tea, how to cold brew, and cold-brew tea recipes.

Teafluencers
Teafluencer: Alex Marshall-Brown
Our June Teafluencer is Alex Marshall-Brown, an actress, stuntwoman, advocate and Harney tea fan.

Holidays
Gifts for Dad
Find unique gifts for Dad this Father’s Day, whether he’s a tea lover or whatever he loves most.

Tea Regions
Chinese Tea Regions: Anhui
Learn about the Anhui province of China, a place of spectacular beauty and world-famous teas.

Holidays
National Iced Tea Day
National Iced Tea Day occurs June 10 every year, and we celebrate it with some of our favorite fresh brew iced teas.

Mike Spills the Tea
Mike Harney Spills the Tea: Japanese Green Tea
Mike Harney discusses Japanese green teas, his trips to Japan, his relationship with Japanese tea growers, and what makes Japanese greens special.

Tea Regions
Taiwan Tea Region
Discover facts about the Taiwan tea region, home to wonderful oolong teas.

Teafluencers
Teafluencer: Nicole Wilson
Our May Teafluencer is Nicole Wilson, an award-winning tea blogger and educator with a deep knowledge of tea.

Lifestyle
The Art of Partnerships: Harney & The Metropolitan Museum of Art
Harney & Sons discusses the partnership between their company and the Metropolitan Museum of Art.

Tea 101
Pu-erh Tea 101
Learn all about pu-erh, a class of fermented teas that originate in the Yunnan province of China.

Tea Regions
Chinese Tea Regions: Yunnan
Learn about the Yunnan province of China, the place where tea originated.