44536
Bi Lo Chun, a green tea from Jiangsu Province in China its traditional source, offers pronounced roasted vegetal flavors of grilled endive, with a somewhat bitter bite. You'll enjoy its charming floral and citrus flavors. This year's is slightly sweeter than other years.
Ingredients: Green tea.
Dry Leaves: A mixture of dark green, almost bluish gray, spiraled wiry filaments coated in fuzzy yellow down.
Liquor: Pale green, slightly cloudy from the down.
Aroma: Light and sweet, with the roasted sweetness of brown sugar and a vegetal base note. There are baked notes from drying the leaves on a hot wok.
Flavors: The faintest hint of flowers is nearly matched by the roasted vegetal flavor. This year's version is sweeter than previous years.
Caffeine Level: 
Body: Light-bodied, slightly brisk. The briskness dries the mouth slightly.º
Brewing Time: 
Brewing Temp: 175º Dry Leaves: A mixture of dark green, almost bluish gray, spiraled wiry filaments coated in fuzzy yellow down. Liquor: Pale green, slightly cloudy from the down. Aroma: Light and sweet, with the roasted sweetness of brown sugar and a vegetal base note. There are baked notes from drying the leaves on a hot wok. Flavors: The faintest hint of flowers is nearly matched by the roasted vegetal flavor. This year's version is sweeter than previous years. Caffeine Level: Caffeinated Body: Light-bodied, slightly brisk. The briskness dries the mouth slightly. Brewing Time: 2 minutes Brewing Temp: 175º
