Kenilworth Ceylon

Black tea tin labeled "Kenilworth" from Harney & Sons, featuring elegant design and details about Sri Lankan black tea.

44000 Black Tea

Kenilworth Ceylon

Name: How to Brew Kenilworth Ceylon
Cook time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Black Tea
Ingredients: Black tea

$ 11.00

Select Packaging Type:Loose

Select Unit:4 oz. Tin

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Description

Kenilworth is a wonderful Ceylon black tea, featuring large leaves and full oxidation. Grown halfway up the Central Highlands in the western Dimbula area, it's a "medium-grown" tea. The moderate climate produces a liquor that's neither brisk like highland teas nor bold like lowland ones. The especially smooth, rose-brown liquor has made Kenilworth Garden a consistent favorite with our Ceylon drinkers.

Mike's Rating

2 Briskness

2 Body

2 Aroma

Details: Kenilworth is one of Sri Lanka's oldest and most distinguished tea estates, in the Central Highlands. Its neat, well-kept gardens produce this wonderfully mellow, full-leaf black tea with a smooth, roasted-honey character.