41664
In the past, we have avoided "Organic Sencha." Our feeling was maybe it was organic, and maybe it was a Japanese Sencha, but the tea did not meet our taste expectations. However, Mike met our current supplier a few years ago and was quite impressed by this Sencha. This one is certified organic and it is certainly from Japan. Most importantly, it tastes like a good Sencha.
Ingredients: Green tea.
Dry Leaves: The leaves are medium green, and shorter in length than other Senchas. This tea comes from the same valley as Matsuda's Sencha, so the microclimate (or terroir) and the traditions make it possible to make good Sencha.
Liquor: The liquor is a light, clear green because the tea is regular steamed (in contrast to deep-steamed).
Aroma: This tea has an aroma of lightly steamed vegetables like spinach. Since it is organic, the aromas will be lighter. In comparison to conventional tea, there are less amino acids.
Flavors: Organic Sencha has agreeable vegetal flavors, but the volume is turned down. It comes from a great area, so the tea does have some amino acids and antioxidants to make an agreeable tea, just less of them.
Caffeine Level: 
Body: Light-bodiedº
Brewing Time: 
Brewing Temp: 175º Dry Leaves: The leaves are medium green, and shorter in length than other Senchas. This tea comes from the same valley as Matsuda's Sencha, so the microclimate (or terroir) and the traditions make it possible to make good Sencha. Liquor: The liquor is a light, clear green because the tea is regular steamed (in contrast to deep-steamed). Aroma: This tea has an aroma of lightly steamed vegetables like spinach. Since it is organic, the aromas will be lighter. In comparison to conventional tea, there are less amino acids. Flavors: Organic Sencha has agreeable vegetal flavors, but the volume is turned down. It comes from a great area, so the tea does have some amino acids and antioxidants to make an agreeable tea, just less of them. Caffeine Level: Caffeinated Body: Light-bodied Brewing Time: 2 minutes Brewing Temp: 175º
