Premium powdered green tea in a vibrant purple tin, showcasing its bright green color and vegan-friendly label.
Map of Japan highlighting Uji with a tea field in the foreground. Matcha comes from Uji, Japan.
Aroma: The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air-dried teas, there are no notes of toastiness. Flavors: Traditionally enjoyed hot (although we offer it iced at our stores), Jobetsugi is a mouth filling experience. The spinach and artichoke flavors are most obvious. Since this is a thin matcha, the flavors are muted,
Instructions for crafting the perfect cup of matcha on a beige background with green matcha powder illustrations. 1. Measure 2 heaping scoops with a bamboo scoop or 1 teaspoon of matcha powder and add to a bowl. 2. Pour 4 ounces of 175 degree water, whisk the water until it froths. 3. Be careful not to scrape the bottom of the bowl, and to keep your whisk as vertical as possible.
Matcha bowl with matcha powder, spoon, and text on a white background. 1 serving (2 grams) of matcha powder makes either a traditional bowl of matcha (usucha), a mug of matcha latte, or a cup of matcha tea. 1 teaspoon/2 grams per serving. 20 servings per can 30g can. 1.06 ounces/30 grams per tin.
Matcha latte recipe with a glass of green drink and a straw on a white background. Matcha Latte 1. In a small bowl, whisk together matcha powder and hot water using a matcha whisk or milk frother until no lumps remain (if you don't have either of these, blend matcha and hot water in a blender). 2. Pour matcha over glass of ice. 3. Top up with cold milk of choice, sweeten if desired, mix and enjoy!
NEW LS0101 Green Tea

Supreme Matcha

A summer blend matcha tea. Enjoy plain, in a latte, or smoothie.
$ 19.95
Select Packaging Type:Loose
Select Unit:80 g. Tin
Quantity:
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Description

This matcha comes from the area around Uji, Japan. It is a blend from the second season, around June and July. This allows us to offer a nice matcha at a nice price. Mix this with your milk of choice, and you will have a supreme beverage.

Make sure to check out all our Matcha teas!

Ingredients
Green tea.

Mike's Rating
2 Briskness
2 Body
2 Aroma
 Details: Matcha powdered green tea has been the pride of Uji, Japan for several centuries.
 Dry Leaves: This tea is made from a raw tea called Tencha that is air-dried, and then the dried flakes are ground between two stones, just like centuries ago. The result is a fine powder that is almost neon green.
 Liquor: The liquor is made by dissolving the tea powder into water. Unlike other teas, this one does not require brewing. You drink the leaf! The liquor is thick and frothy from the mixing. It is an opaque brilliant green color.
 Aroma: Coming from the same regions as our Jobetsugi, this matcha has similar notes, just more muted. Light fruit flavors blended with vegetal aromas.
 Flavors: Second-season flavors drift in between fruit and fresh-cut grass. It is the perfect base for mixing with your milk of choice.
 Caffeine Level: Caffeinated
 Body: Being a second-season blend from the traditional matcha-growing areas, this blend makes for a nice matcha, with some levels of mouth-filling umami.
 Brewing Time: N/A
 Brewing Temp: 175º