50510
We combine fantastic teas from India and China to create our signature Supreme Breakfast blend. A wonderful tippy Assam gives it full body, that is smoothed by the rich distinctive flavor of Hao Ya 'B' Keemun.
Ingredients: Black tea.
Dry Leaves: The dark leaves in this blend are accented by the light gold leaves of the tippy Assam.
Liquor: A blend of the red tinged liquor associated with assams and the browned liquor found in Chinese teas.
Aroma: The aroma alternates between the mellow cocoa aromas and brighter honey notes from the Assam.
Flavors: A good blend of the roasted malt and honey, and darker notes of cocoa and roses.
Caffeine Level: 
Body: Medium-to-full-bodied. This is almost a full-bodied tea, as the full leaf Assam and intense Hao Ya B create a tea that fills your mouth, although less than most other breakfast teas.º
Brewing Time: 
Brewing Temp: 212º Dry Leaves: The dark leaves in this blend are accented by the light gold leaves of the tippy Assam. Liquor: A blend of the red tinged liquor associated with assams and the browned liquor found in Chinese teas. Aroma: The aroma alternates between the mellow cocoa aromas and brighter honey notes from the Assam. Flavors: A good blend of the roasted malt and honey, and darker notes of cocoa and roses. Caffeine Level: Caffeinated Body: Medium-to-full-bodied. This is almost a full-bodied tea, as the full leaf Assam and intense Hao Ya B create a tea that fills your mouth, although less than most other breakfast teas. Brewing Time: 4 to 5 minutes Brewing Temp: 212º
