Harney & Sons Fine Teas- 30 Gram tin of Unjonotomo Matcha powder with vibrant green matcha powder piled in front- Tin is black with green and gold accents
Map of Japan highlighting Uji with a tea field in the foreground. Matcha comes from Uji, Japan.
Aroma: The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air-dried teas, there are no notes of toastiness. Flavors: Traditionally enjoyed hot (although we offer it iced at our stores), Jobetsugi is a mouth filling experience. The spinach and artichoke flavors are most obvious. Since this is a thin matcha, the flavors are muted,
Instructions for crafting the perfect cup of matcha on a beige background with green matcha powder illustrations. 1. Measure 2 heaping scoops with a bamboo scoop or 1 teaspoon of matcha powder and add to a bowl. 2. Pour 4 ounces of 175 degree water, whisk the water until it froths. 3. Be careful not to scrape the bottom of the bowl, and to keep your whisk as vertical as possible.
Matcha bowl with matcha powder, spoon, and text on a white background. 1 serving (2 grams) of matcha powder makes either a traditional bowl of matcha (usucha), a mug of matcha latte, or a cup of matcha tea. 1 teaspoon/2 grams per serving. 20 servings per can 30g can. 1.06 ounces/30 grams per tin.
Matcha latte recipe with a glass of green drink and a straw on a white background. Matcha Latte 1. In a small bowl, whisk together matcha powder and hot water using a matcha whisk or milk frother until no lumps remain (if you don't have either of these, blend matcha and hot water in a blender). 2. Pour matcha over glass of ice. 3. Top up with cold milk of choice, sweeten if desired, mix and enjoy!
44304 Green Tea

Unjonotomo Ceremonial Matcha (Extra Thick Grade)

$ 66.00
Select Packaging Type:Loose
Select Unit:30 g. Tin
Quantity:
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Description

There was a time when the only tea consumed consisted of powdered tea leaves mixed with hot water. It was at that time that the Japanese developed their enormous affection for tea. Traditionally, Japanese aristocrats used matcha for their tea ceremony. It was only in the 1800s that Japanese commoners started to drink brewed tea like Sencha and Bancha. This ancient tea is made from a shade-grown tea, the best coming from outside of Kyoto near the suburb of Uji. After harvest, the tea (called Tencha) is air-dried. The dry flakes are taken to a "clean" room filled with rotating millstones, and everything is covered with green dust. After a full hour of grinding, each stone produces two ounces of dried Matcha.

Make sure to check out all our Matcha teas!

Ingredients
Green tea.

Mike's Rating
3 Briskness
4 Body
3 Aroma
 Details: Matcha powdered green tea has been the pride of Uji for several centuries. The Japanese tea ceremony traditionally uses Senjunomukashi (Thick Grade).
 Dry Leaves: This tea is made from a raw tea called Tencha that is air-dried, and then dried flakes are ground between two stones, just like centuries ago. The result is a fine powder that is almost neon green.
 Liquor: The liquor is made by dissolving the tea powder into water. There is no brewing like with other teas. You drink the leaf! The liquor is thick and frothy from the mixing. It is an opaque, brilliant green color.
 Aroma: The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air-dried teas, there are no notes of toastiness.
 Flavors: Unjonotomo is very thick-bodied, but the sweetest and creamiest of our Matchas. The flavors of spinach and artichoke are amplified exponentially.
 Caffeine Level: Caffeinated
 Body: Heavy-bodied. Unjonotomo is an "extra thick" matcha using high-quality, sweet leaves. It is a smooth and creamy matcha.
 Brewing Time: N/A
 Brewing Temp: 175º