by Emeric Harney November 10, 2022 8 min read
We all have our favorite holiday recipes – those tried-and-true dishes that someone (or everyone) clamors for every year. Whether it’s an old family recipe that’s been passed down or something you discovered just a couple of years ago and fell in love with, recycling those recipes every year is part of holiday traditions.
On the other hand, if you find this year that you’re struggling to update your holiday dishes with the addition of something new…we’re recycling some of our fall faves just in time for Thanksgiving and all the festiviteas that follow! Perhaps you’ve seen some of these before; perhaps they’re new; either way, we hope you find something to spice up your holidays. We’ve given a couple of them a tea makeover, so make sure to check them all out.
This recipe is one of our most recent, the star of its own September 2022 blog. But something so delicious deserves a quick repeat. We’re sure you and your guests will fall in love with this creamy, spicy sip.
Ingredients:
Instructions:
Print the recipe card here.
A December 2021 blog had a recipe for a Sparkling Holiday Tea Pomegranate Cocktail. As wonderful as that adult beverage is, we wanted to mix it up, so to speak, with our Cranberry Autumn tea in place of Holiday Tea. It’s just as delicious as its holiday counterpart.
Ingredients:
Cranberry Autumn Tea Simple Syrup Ingredients (makes 1 cup):
Instructions:
Print the recipe card here.
Mulled wine is a holiday must-have in many homes. Our December 2021 Dublin Desteanations blog featured this recipe that added our Mulled Plum Cider Herbal Tea to a traditional mulled wine recipe for something even more special and heartwarming.
Ingredients:
Instructions:
Print the recipe card here.
Prefer a non-alcoholic mulled wine option? You got it! Enjoy this twist on the traditional hot beverage previously published in November 2021. It’s suitable even for theberry young!
Ingredients:
Instructions:
Print the recipe card here.
We all love a good cuppa with a slice of that fall must-have, pumpkin pie. But what if you could incorporate the spicy goodness of chai tea right into the pie itself? Enjoy this Chai Tea Pumpkin Pie recipe from September 2021 for yourself – you can thank us later.
Crust Ingredients:
Filling Ingredients:
Crust Instructions:
Filling Instructions:
Print the recipe card here.
We’ve taken this recipe from September 2020 and made something everyone needs tochai! Adding our Pumpkin Spice tea to this recipe adds more spice and more pumpkinygourdness to these fall muffins. Perfect for breakfast, a snack, or afternoon tea.
Ingredients:
Instructions:
Print the recipe card here.
Our Earl Grey Mug Cake blog from February of this year was one of our most popular. It’s no wonder – easy, convenient, and tasty! We decided to switch it up a bit and give it some fall flair by subbing in our Hot Apple Spice tea for Earl Grey. We think we’ve got another winner on our hands (and in our mugs!).
Ingredients:
Instructions:
Print the recipe card here.
Turkey is the main focus of many a Thanksgiving meal, so we thought we’d trot out (you see what we did there) this June 2021 Black Tea Rubbed Turkey Legs recipe. Whether you serve turkey legs for the holidays, want to mix it up by trying that instead of the regular whole bird, or want to use this rub on your full turkey or turkey breast, it’s a great way to incorporate a little smoky tea and BBQ flavor.
Ingredients:
Turkey:
Harney Tea Rub:
Brine:
Instructions:
Print the recipe card here.
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Enjoy getting to know Tsuyoshi Sugimoto, the owner and president of Shohokuenchten tea company in Kyoto, Japan, and a longtime colleague and friend of the Harneys.
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