Anji Baicha is an ancient tea from northern Zhejiang Province that has been rediscovered and made into one of the most fabulous and sought after green teas in China. It is loaded with asparagus and citrus flavors. "Baicha" refers to the special cultivar (tea plant) used to make this tea. The first few leaves are lighter (or whiter) than normal because there is less green chlorophyll in the immature leaves.
Ingredients: Green tea.