English Breakfast Tea Sachets | Tin of 20 - Harney & Sons Fine Teas

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30610-1

English Breakfast, HT Tin of 20 Sachets

$ 6.25 $ 8.95 You Save 30% ( $ 2.70 )
$.31

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  • Quality guarantee: 30 day returns

Our HT version of English Breakfast is an update on Classic English Breakfast, which has a Chinese Keemun base. HT English Breakfast contains full leaf black teas from Ceylon and Kenya.

Each HT tin contains 20 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Be sure to recycle your tin, or reuse it and refill it with one of our Bags of 50!

Ingredients: Black tea.

Mike's Tea Ratings

3
Briskness
3
Body
2
Aroma
Details: English Breakfast was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon and after the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa, which is where this tea takes its inspiration.
 Dry Leaves: Our English Breakfast is different from many others, as it has short charcoal gray leaves.
 Liquor: Dark brown.
Aroma: There is a toasty aroma.
 Flavors: Straightforward with hints of toast and honey.
 Caffeine Level:
Caffeinated
 Body: Medium-to-full-bodiedº
 Brewing Time:
4 to 5 minutes
 Brewing Temp: 212º
Details: English Breakfast was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon and after the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa, which is where this tea takes its inspiration.
 Dry Leaves: Our English Breakfast is different from many others, as it has short charcoal gray leaves.
 Liquor: Dark brown.
 Aroma: There is a toasty aroma.
 Flavors: Straightforward with hints of toast and honey.
 Caffeine Level: Caffeinated
 Body: Medium-to-full-bodied
 Brewing Time: 4 to 5 minutes
 Brewing Temp: 212º