Sencha Scent of Mountains
A high-mountain sencha from Kawane, Shizuoka

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Sencha Scent of Mountains



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Description
This Japanese green tea is a hit! The Otsuka family, who supply several Japanese green teas to us, did a great job with this Sencha. Sencha Scent of Mountains originates from Kawane, the highest tea region within the vast Shizuoka tea region. Although not as high as Darjeeling or Uva, it is high for Japanese tea gardens. The cooler air contributes to the delightful aroma. The body of this Sencha is lighter than other Senchas due to its lack of deep steaming. People love the delicious light vegetal taste and distinctive aromas. This brew remains one of the most popular teas at our SoHo flagship store.
Mike's Rating
Ingredients
Where it grows
Kawane, the highest gardens in Shizuoka
- RegionKawane, Shizuoka, Japan
From our tasting table
We choose the cup

At a glance
Mike Harney's Ratings
A high-mountain steamed green tea from the Japanese Alps.
This season's lot
The sencha we return to
How to Enjoy It
Sencha Scent of Mountains is lighter in body than most Senchas, and prized for the aroma the mountain air gives it. Here is how we brew it so it stays sweet and vegetal instead of turning bitter.
Water
Start with fresh spring or filtered water. It's nearly everything in the cup, and a delicate green tea takes on whatever's in the tap.
Hot
This is a green tea, so skip the full boil. Let the water cool to about 175ยบF.Steep 1 to 2 minutes so it stays sweet and vegetal instead of turning bitter.
- 1 teaspoon loose (2.5 g) per 8 oz cup
Iced
It makes a clean, refreshing iced tea. Brew it double strength, then pour straight over a tall glass of ice.
What Customers Say
4.8 out of 5 · 218 reviews
โVerdant in color with mossy earth first impressions and finishing with a light clean taste of floral - so light an untrained tongue could miss it.
No flavoring, just good, strong sencha tea.







