Cranberry Autumn Cosmopolitan

Cranberry Autumn Cosmopolitan

Spice up your fall cocktail routine with this twist on a traditional Cosmopolitan featuring our Cranberry Autumn tea.
Gift Guide for Tea Lovers Reading Cranberry Autumn Cosmopolitan 1 minute Next Harney’s Workshop Recipe

We took one of our fall favorites, Cranberry Autumn tea, and used it to turn an ordinary Cosmopolitan into a cocktail worthy of slipping into a pair of Jimmy Choos or Manolo Blahniks and painting the town cranberry red!

Cranberry Autumn Cosmopolitan

Makes 8


  • 16 oz. vodka
  • 1 ¬Ĺ C water
  • 2 sachets Cranberry Autumn tea
  • 4 oz. triple sec
  • 1 oz. fresh-squeezed lime juice
  • Ice cubes
  • Cranberries
  • Red edible glitter for fun!


  1. Steep the tea according to package directions; place in the fridge to chill.
  2. Place a coupe glass in the freezer for 5 minutes or fill it with ice and cold water to chill it well.
  3. In a cocktail shaker, combine vodka, chilled cranberry tea, lime juice, triple sec and ice; shake until well combined.
  4. Strain into the chilled glass; add edible glitter and stir to see it shine!
  5. Garnish the rim of the glass with a small twisted slice of lime and fresh cranberries.

And just like that…you’ve got a great cranberry cosmopolitan!

Print the recipe card here. 

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