Pumpkin Chai Muffins Recipe

Pumpkin Chai Muffins Recipe

Give the gift of pumpkin chai muffins this fall season.
What Is Kosher Tea? Reading Pumpkin Chai Muffins Recipe 2 minutes Next Tea & Intermittent Fasting

There are a lot of our friends and neighbors going through rough times right now.  When you can’t make everything right, you can let them know you care with the gift of pumpkin chai muffins, delivered at a safe distance, of course.


Ingredients

  • 1 stick unsalted butter¬†
  • 1 tablespoon crushed¬†¬†Harney chai tea¬†
  • 2 large eggs¬†
  • 1 cup sugar¬†
  • 1 cup pumpkin puree¬†
  • 1 1/3 cups all-purpose flour¬†
  • 1 1/4 teaspoons baking soda¬†
  • 1/2 teaspoon kosher salt¬†
  • 1 1/2 cups chopped walnuts

Directions

Step 1    

  1. Preheat the oven to 350¬į.¬†
  2. Line a muffin pan with liners.
  3. In a small saucepan, melt the butter with the  chai tea.
  4. In a large bowl, whisk the eggs with the sugar, pumpkin puree and chai butter mix.
  5. Whisk in the flour, baking soda and salt.

Step 2    

  1. Scoop the batter into the muffin cups and top with the walnuts. 
  2. Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean. 
  3. Transfer the muffins to a rack to cool completely before serving.
  4. Enjoy with a cup of  Harney Pumpkin Spice Tea.

2 comments

Vivian Haller

Made these around Thanksgiving, and they were AWESOME!!! Just the right amount of Pumpkin and Chai incorporated.

Made these around Thanksgiving, and they were AWESOME!!! Just the right amount of Pumpkin and Chai incorporated.

Candace

I made these last year and they were fantastic. Do you know how many calories would be in 1 muffin?

I made these last year and they were fantastic. Do you know how many calories would be in 1 muffin?

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