Hao Ya 'A' | Chinese Keemun Black Tea - Harney & Sons Fine Teas
Your Cart

41640

Hao Ya 'A'

$.66

PER CUP
Packaging Type
Unit
  • Free US shipping on all orders
  • Ships within 3-5 business days
  • Quality guarantee: 30 day returns

Hao Ya 'A' is the most intense Keemun black tea, loaded with light chocolate and toasty flavors. The city of Keemun was a highlight of Mike's trip to China a few years ago when he traveled there for the start of the Hao Ya 'A' season. Keemuns are considered some of the best black teas in China.

Ingredients: Black tea.

    Mike's Tea Ratings

    2
    Briskness
    4
    Body
    3
    Aroma
    Details: Keemuns are some China's most renowned black teas ever since the British acquired a love for Keemuns. The teas come from the rolling hills in southeastern Anhui Province in China. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Hao Yas are separated – the best tips become Hao Ya A and the next best tips become Hao Ya 'B.'
     Dry Leaves: Small, intensely dark leaves with a bit of a sheen.
     Liquor: Clear and dark copper liquor.
    Aroma: Strong notes of cocoa and apricot.
     Flavors: The Keemun Hao Ya 'A' has dark cocoa flavors. It is more intense the Hao Ya 'B.'
     Caffeine Level:
    Caffeinated
     Body: Full-bodiedº
     Brewing Time:
    4 to 5 minutes
     Brewing Temp: 212º
    Details: Keemuns are some China's most renowned black teas ever since the British acquired a love for Keemuns. The teas come from the rolling hills in southeastern Anhui Province in China. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Hao Yas are separated – the best tips become Hao Ya A and the next best tips become Hao Ya 'B.'
     Dry Leaves: Small, intensely dark leaves with a bit of a sheen.
     Liquor: Clear and dark copper liquor.
     Aroma: Strong notes of cocoa and apricot.
     Flavors: The Keemun Hao Ya 'A' has dark cocoa flavors. It is more intense the Hao Ya 'B.'
     Caffeine Level: Caffeinated
     Body: Full-bodied
     Brewing Time: 4 to 5 minutes
     Brewing Temp: 212º