41579
This tea comes from the mountain of Nilgiris in Southern India. Although this area is in the tropics, the mountain's elevation makes for cold nights. So, the tea plant grows very slowly and the flavor is concentrated. This tea is highly withered, lightly oxidized, and makes for a very bright, brisk cup.
Ingredients: Black tea.
Dry Leaves: Long, brown, twisted leaves speckled with bright green flecks (high withering).
Liquor: Deep marigold.
Aroma: Bright tropical fruit and mellow vanilla aromas.
Flavors: Less sweet than the aroma, with dry notes of grapefruit rind.
Caffeine Level: 
Body: Medium-bodiedº
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Long, brown, twisted leaves speckled with bright green flecks (high withering). Liquor: Deep marigold. Aroma: Bright tropical fruit and mellow vanilla aromas. Flavors: Less sweet than the aroma, with dry notes of grapefruit rind. Caffeine Level: Caffeinated Body: Medium-bodied Brewing Time: 3 minutes Brewing Temp: 212º
