41852
Li Shan, considered to be among the best oolong teas in the world, comes from one of Taiwan's highest mountain areas. The tea plants must battle cold (sometimes even snow) and frequent mists. This makes a rare and haunting brew, with echoes of honey and cream.
Ingredients: Oolong tea.
Dry Leaves: Green leaves tightly rolled into little pieces.
Liquor: A very light, clear, green-yellow.
Aroma: Sweet, with an intense mixture of flowers, pears, and lemons.
Flavors: Creamy, like lemon and pear with underlying vegetal notes.
Caffeine Level: 
Body: Light-bodiedº
Brewing Time: 
Brewing Temp: 175-195º Dry Leaves: Green leaves tightly rolled into little pieces. Liquor: A very light, clear, green-yellow. Aroma: Sweet, with an intense mixture of flowers, pears, and lemons. Flavors: Creamy, like lemon and pear with underlying vegetal notes. Caffeine Level: Caffeinated Body: Light-bodied Brewing Time: 4 to 5 minutes Brewing Temp: 175-195º
