Scottish Afternoon Sachets | Bag of 50 - Harney & Sons Fine Teas
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Scottish Afternoon, Bag of 50 Sachets

$.41

PER CUP
Packaging Type
Unit
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  • Quality guarantee: 30 day returns

Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.

Each bag contains 50 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Each bag is resealable to keep your tea fresh!

Ingredients: Black tea.

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    Mike's Tea Ratings

    4
    Briskness
    4
    Body
    1
    Aroma
    Details: The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lightened, slightly, by the addition of Darjeeling.
     Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and Assam CTC (cut, tear, curl) method make for a stronger tea. Also, there are the green flecks of broken Darjeeling.
     Liquor: This tea brews a medium brown, slightly lighter than Scottish Morn.
    Aroma: The slight aromas that drift upwards are muffled malt and citrus.
     Flavors: Strong and simple, this tea is meant to be drunk with milk.
     Caffeine Level:
    Caffeinated
     Body: Full-bodied. A strong, full body is the purpose of this tea, and it delivers. However, the Darjeeling lightens the tea ever so slightly.º
     Brewing Time:
    5 minutes
     Brewing Temp: 212º
    Details: The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lightened, slightly, by the addition of Darjeeling.
     Dry Leaves: A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and Assam CTC (cut, tear, curl) method make for a stronger tea. Also, there are the green flecks of broken Darjeeling.
     Liquor: This tea brews a medium brown, slightly lighter than Scottish Morn.
     Aroma: The slight aromas that drift upwards are muffled malt and citrus.
     Flavors: Strong and simple, this tea is meant to be drunk with milk.
     Caffeine Level: Caffeinated
     Body: Full-bodied. A strong, full body is the purpose of this tea, and it delivers. However, the Darjeeling lightens the tea ever so slightly.
     Brewing Time: 5 minutes
     Brewing Temp: 212º