A true Colonial Williamsburg tradition, the iconic ginger cakes baked at the Raleigh Tavern bakery have been a coveted favorite for generations of visitors. Let the festive aroma of Williamsburg Ginger Cake tea warm your home and spirit this holiday season. A rich black tea with cloves, cinnamon, and molasses to warm the season.
Your purchase of Williamsburg products supports the research, preservation, and educational programs of the non-profit Colonial Williamsburg Foundation.
Each tin contains 20 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Be sure to recycle your tin, or click here to explore ways to reuse your tins!
Ingredients: Black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor, cloves. Contains natural flavors.
Click here to see all Colonial Williamsburg Foundation Blends.