by Emeric Harney February 10, 2022 2 min read 5 Comments
When you’re in the mood for just a little bit of cake, not the whole shebang, and you also don’t have the time to invest in mixing, baking, cooling, icing – mug cakes to the rescue!
It’s no wonder these are so popular. You likely have most of the ingredients on hand, and they’re so quick and easy to make – plus you get just enough for one or two quick servings. Who said instant gratification isn’t a good thing?
We love this recipe utilizing our Earl Grey tea. We added orange zest and orange juice to bring out the orange bergamot oil flavors in Earl Grey even more. Also, before you start brewing the tea, don’t – this recipe uses the actual tea leaves for added texture and because it just makes a prettier finished product. Brew the tea after the cake is done for two cuppas: one cake, one tea!
Ingredients:
Instructions:
March 24, 2022
I second Betsy’s question, how many ounces is a medium cup?
And also Kyle’s comment, please make it easy to print the recipes!
And 3rd, can’t wait to make such a small cake!
February 24, 2022
Try this
February 24, 2022
What size cup is medium? How many ounces?
February 24, 2022
Love these recipes and the stories behind them. I just wish that, unless I’m missing something, there was an easy way to print them out. I want to have the recipe handy to use and the way Harney does this makes it very difficult.
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Rebecca
March 24, 2022
If you want to print a recipe (or anything) that does not show an easy option for that, copy and paste it into a blank document of your choice, then print that.