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We are proud to be the tea blenders for some of London's luxury 5-star hotels. Through our relationships, we have learned the taste preferences of the British. We know they like their tea strong and indeed this one is! An English-style English Breakfast tea, Mayfair Breakfast is made to be served with milk and sugar.
Ingredients: Black tea.
Dry Leaves: Dark leaves, cut into small uniform pieces (cut, tear, curl)..
Liquor: Dark Brown.
Aroma: Assertive, sweet-charred aromas like with roasted sweet onions.
Flavors: In London, people drink this tea for its strength; the flavors are secondary, especially if milk and sugar are added. However, there are subtle roasted malt notes.
Caffeine Level: 
Body: Strong-bodied. The British like their teas with lots of body, so thick that a spoon stands up. Mayfair Breakfast tea almost delivers this. It is intensely brisk or astringent. Most people like to add milk.º
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Dark leaves, cut into small uniform pieces (cut, tear, curl).. Liquor: Dark Brown. Aroma: Assertive, sweet-charred aromas like with roasted sweet onions. Flavors: In London, people drink this tea for its strength; the flavors are secondary, especially if milk and sugar are added. However, there are subtle roasted malt notes. Caffeine Level: Caffeinated Body: Strong-bodied. The British like their teas with lots of body, so thick that a spoon stands up. Mayfair Breakfast tea almost delivers this. It is intensely brisk or astringent. Most people like to add milk. Brewing Time: 4 to 5 minutes Brewing Temp: 212º
