by Emeric Harney October 20, 2022 2 min read 1 Comment
Looking for a new fall recipe sure to become a favorite? Look no further! This Black Cask Bourbon Baked Apples recipe will tealight and surprise your family and friends when you tell them the bourbon flavor comes from tea! We’ve incorporated our Black Cask Bourbon tea into this lip-smacking dessert. Its rich smoky black tea flavor, compliments of Lapsang Souchong, along with layers of vanilla, caramel and bourbon flavors, make this the perfect tea to use in this recipe. With apples like these, eating an apple a day is a breeze.
Print the recipe here.
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November 19, 2022
This recipe was delicious! I used Jonagold apples and baked them 40 minutes. The black cask bourbon tea is very smokey flavored. It paired well with the tart apples and sweet apple cider.