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Oolongs are semi-oxidized teas, so neither green nor black, but somewhere in between. They likely first appeared 300 years ago in China's Fujian Province.
We use potent, delicious oolongs blended with unique flavors to enhance their inherent characteristics.
China may have been the first to make Oolongs but they were later transplanted to the island off of China, Taiwan. Here, beautiful, light & dark oolongs are made.