by Mike Harney March 03, 2017 1 min read
All of the lovely blends I've made always lean towards the sweet side: Apricot, Vanilla, & Chocolate Mint. So one day, I decided to do a tea blend with a savory style. It would be more like the main course. With that in mind, I decided to do a version of a Thai dish that I like. Starting with a nice, neutral green tea, I added lemon grass, ginger, coconut and vanilla. Since it was for Americans, I did not add any spice notes. It has been a hit ever since.
The picture is a temple in Bangkok.
Comments will be approved before showing up.
by Emeric Harney January 24, 2023 5 min read 2 Comments
by Emeric Harney January 20, 2023 5 min read
by Mike Harney January 09, 2023 4 min read 4 Comments
New guidelines published inAdvances in Nutrition have extrapolated data from published research to form dietary recommendations for flavan-3-ol intake. This research and guidance is the culmination of a collaboration between the Institute for the Advancement of Food and Nutrition Science, an international expert panel and The Academy of Nutrition and Dietetics to release recommendations for specific quantities of flavan-3-ols to consume daily to reap health benefits.
Sign up to get the latest on sales, new releases and more!
Logging you in