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All of the lovely blends I've made always lean towards the sweet side: Apricot, Vanilla, & Chocolate Mint. So one day, I decided to do a tea blend with a savory style. It would be more like the main course. With that in mind, I decided to do a version of a Thai dish that I like. Starting with a nice, neutral green tea, I added lemon grass, ginger, coconut and vanilla. Since it was for Americans, I did not add any spice notes. It has been a hit ever since.
The picture is a temple in Bangkok.
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While making tea can be achieved almost anywhere with simple ingredients, there are some niceties – some would say necessities – to brewing a perfect pot, a magnificent mug and a comforting cup. We offer an inspiring collection, from basics to advanced tea accessories to enhance your tea-making prowess.
Our goal with creating this tea glossary is to help demystify tea and the words used to describe it. We recommend bookmarking this page so you can refer to it when questions arise or print it off and place it on your fridge to learn as you steep. Either way, we hope you find this tea terminology guide to be a helpful resource on your tea journey.
While we love spending our summer days sipping iced tea on our front porch, there is nothing better than wrapping your body in a warm sweater and your hands around a mug of your favorite fall-flavored tea. We have the classics you love and have added a couple of newbies to our lineup this year we think you’ll enjoy.