Who loves the smell of warm, fresh-baked bread in the fall? We do! That’s why we whipped up a batch of Hot Apple Spice Bread, and it was so delicious we had to share the recipe.
INGREDIENTS
- 1 cup milk
- 3 sachets Harney & Sons Hot Apple Spice tea (or 3 teaspoons of loose tea)
- 1 3/4 cups all- purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter room temperature
- 1 1/3 cup sugar
- 2 eggs
- 1/4 cup light olive oil
- 1 teaspoon vanilla extract
- 1 tablespoon rolled oats
DIRECTIONS
- Preheat oven to 350º F. Grease a 9 x 5-inch loaf pan.
- On the stove or in the microwave heat the milk until near boiling. Add the Hot Apple Spice tea sachets into the milk. Allow to cool. Strain through a sieve, discard solids, and reserve milk.
- In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
