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Home / All / Decaf Ceylon, Bag of 50 Sachets
Decaf Ceylon, Bag of 50 Sachets - - Harney & Sons Fine Teas

50524

Decaf Ceylon, Bag of 50 Sachets

$ 20.99
$.41

PER CUP
  • Free US Shipping on all orders
  • Ships within 3-5 business days.
  • Quality Guarantee: 30 day returns

Also known as Decaf Orange Pekoe, our Decaf Ceylon is a high quality black tea with the caffeine removed, yet the depth of flavor remains intact. Customers tell us our Ceylon is the only Decaf that tastes like "real tea."

Ingredients:
Decaffeinated black tea.
All Natural.


Certifications:
Kosher Halal

Click here to see additional purchasing options of Decaf Ceylon.

Mike's Tea Ratings

1
Briskness
2
Body
2
Aroma
Details: For our loose Decaf, we commissioned a German company to remove the caffeine from full leaf Ceylon tea. It would be a nice mellow tea anyway, and this is accentuated by the Supercritical carbon dioxide decaffeination process. The carbon dioxide gas (like you exhale) is put under pressure and becomes a liquid, which washes over the dry tea and removes the caffeine. The tea is then dried. For our teabags, the caffeine is removed from broken leaf Ceylon tea. The liquid (natural ethyl acetate) flushes the dry tea and removes the caffeine. Then, in an oven, the tea is dried.
Dry Leaves: Dark brown, choppy leaves.
Liquor: Medium brown, with deep red hues.
Aroma: Slight and subtle aromas of honey.
Flavors: The light honey notes are subdued by the decaffeination process, which washes out some of the flavors.
Caffeine Level:
Decaffeinated
Body: This is a light bodied tea.
Brewing Time:
4 to 5 minutes
Brewing Temp: 212º
Details: For our loose Decaf, we commissioned a German company to remove the caffeine from full leaf Ceylon tea. It would be a nice mellow tea anyway, and this is accentuated by the Supercritical carbon dioxide decaffeination process. The carbon dioxide gas (like you exhale) is put under pressure and becomes a liquid, which washes over the dry tea and removes the caffeine. The tea is then dried. For our teabags, the caffeine is removed from broken leaf Ceylon tea. The liquid (natural ethyl acetate) flushes the dry tea and removes the caffeine. Then, in an oven, the tea is dried.
Dry Leaves: Dark brown, choppy leaves.
Liquor: Medium brown, with deep red hues.
Aroma: Slight and subtle aromas of honey.
Flavors: The light honey notes are subdued by the decaffeination process, which washes out some of the flavors.
Caffeine Level: Decaffeinated
Body: This is a light bodied tea.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212º