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Panyang Congou

Packaging Type
Size
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Produced in the town of Panyang in Northern Fujian province, our Panyang Congou offers a rich, beautifully complex blend of medium-bodied teas. Named for the coiled shape of the black tealeaves, Panyang Congou represents one of the great historical teas of China. A sister-tea to lighter, sweet favorites like Golden Monkey, Panyang Congou's warm, bold palate and brisk flavors make it a toasty alternative perfect for those days when your tea needs a little oomph. 

Mike's Tea Ratings

1
Briskness
3
Body
2
Aroma
Details: A complex blend of medium-bodied teas
Dry Leaves: Long, twisted, dark leaves
Liquor: Dark amber
Aroma: Toasted notes & baked apples
Flavors: The toasted notes from the aroma come through with undertones of baked apples and spring hay.
Caffeine Level:
Caffeinated
Body: Medium body
Brewing Time:
5
Brewing Temp: 212º
Details: A complex blend of medium-bodied teas
Dry Leaves: Long, twisted, dark leaves
Liquor: Dark amber
Aroma: Toasted notes & baked apples
Flavors: The toasted notes from the aroma come through with undertones of baked apples and spring hay.
Caffeine Level: Caffeinated
Body: Medium body
Brewing Time: 5
Brewing Temp: 212º