Details: This is made in one of the most southern tea regions in China. It is the pride of Guangdong Province. Made high in the Fenghuang Mountains above the ancient temple city of Chaozhou, it is this tea that the tiny clay tea pots are used with in the Chaozhou tea brewing style.
Dry Leaves: These leaves are dark brown and twisted into long thin pieces.
Liquor: Pale orange.
Aroma: The stone fruit aroma is of fresh peach nectar.
Caffeine Level: Caffeinated
Body: This a medium bodied oolong.
Flavors: The flavors of the Milan variety of this tea are of fresh peach nectar and it almost fizzes like a Bellini.
Brewing Time: 4 to 5 minutes
Brewing Temp: 205° Fº