Details: Emeric Harney is our host at the SoHo store. When he was 16, he worked a summer in the Blending Room. It was then that he developed his first blend. It is an homage to one of his four favorite seasons. If you also like the Fall, you will enjoy this tea.
Dry Leaves: This tea is made up of dark brown leaves from China black tea with natural & artificial flavors incorporated to create a lovely blend.
Liquor: This tea is a medium brown in the cup.
Aroma: No matter when you drink this tea, you will be thinking of a cool New England autumn when you smell the delicious aroma of fresh-picked apples and spice.
Caffeine Level: Caffeinated
Body: This tea has a somewhat lighter body for a black tea.
Flavors: As the name suggests, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº