In the past, we have avoided "Organic Sencha." Our feeling was maybe it was organic, and maybe it was a Japanese Sencha, but the tea did not meet our taste expectations. However, Mike met our current supplier a few years ago and was quite impressed by this Sencha. This one is certified organic and it is certainly from Japan and most importantly, it tastes like a good Sencha.
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The Organic Sencha is the "real deal." We were happy to find a nice tasting green tea that was truly Organic and truly a Sencha. We are big fans of Matsuda and his Sencha. When we learned that this tea was the from the same valley: Watsuka, we were very excited. Organic teas are very important to some, however, sometimes it is hard to find these teas made in Japan. The tea makers often feel that they can not make good tea without the addition of Nitrogen. This element is found in every amino acid (even those in your body) and amino acids give Sencha there body or umami, also they add sweetness to the brew. However this teamaker gets by with natural fertilizers. Yes, the tea is a bit weaker than other Senchas, but is still very nice.
The leaves are medium green, and shorter in length than other Senchas. This tea comes from the same valley as Matsuda's Sencha, so the microclimate (or terroir) and the traditions make it possible to make good Sencha.
The liquor is a light, clear green because the tea is regular steamed (in contrast to deep-steamed.)
This tea has an aroma of lightly steamed vegetables like spinach. Since it is organic, the aromas will be lighter. In comparison to conventional tea, there are less amino acids.
The body is lighter than most Senchas.
Organic Sencha has agreeable vegetal flavors, but the volume is turned down. It comes from a great area, so the tea does have some amino acids and antioxidants to make an agreeable tea, just less of them.