A traditional curd with a rich custard-like consistency. Spread it on toast or scones like jam at breakfast and at afternoon tea. Or use it to frost cakes, add the finishing touch to cookies, and as the delicious filling in tartlets. Pairs well with blueberries.
Ingredients: Sugar, lemon juice, egg yolks, butter (cream, natural flavorings), water, cornstarch, salt. CONTAINS milk and egg.