Bi Lo Chun, a green tea from Jiangsu Province in China, offers pronounced roasted vegetal flavors of grilled endive, with a somewhat bitter bite. You'll enjoy its charming floral and citrus flavors.
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This is a light green tea that has a wonderful mixture of sweetness, vegetal flavors, and a bit of smoke. Bi Lo Chun comes from the tiny Dongting island in Jiangsu Province. It the most northerly grown tea in China.
A mixture of dark green, almost bluish gray, spiraled wiry filaments coated in fuzzy yellow down.
Pale green, slightly cloudy from the down.
Light and sweet, with the roasted sweetness of brown sugar and a vegetal base note. The top layer has hints of smoke.
Light and slightly brisk. The briskness dries the mouth slightly.
The faintest hint of flowers is nearly matched by the roasted vegetal flavor.