Culinary Matcha

Culinary Matcha by Harney & Sons in a sleek black and gold packaging, ideal for cooking and baking.
Map of Japan highlighting Uji with a tea field in the foreground.

Matcha comes from Uji, Japan.
Aroma: The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air-dried teas, there are no notes of toastiness.

Flavors: Traditionally enjoyed hot (although we offer it iced at our stores), Jobetsugi is a mouth filling experience. The spinach and artichoke flavors are most obvious. Since this is a thin matcha, the flavors are muted,
Instructions for crafting the perfect cup of matcha on a beige background with green matcha powder illustrations.

1. Measure 2 heaping scoops with a bamboo scoop or 1 teaspoon of matcha powder and add to a bowl.

2. Pour 4 ounces of 175 degree water, whisk the water until it froths.

3. Be careful not to scrape the bottom of the bowl, and to keep your whisk as vertical as possible.
Matcha bowl with matcha powder, spoon, and text on a white background.

1 serving (2 grams) of matcha powder makes either a traditional bowl of matcha (usucha), a mug of matcha latte, or a cup of matcha tea.

1 teaspoon/2 grams per serving.
20 servings per can 30g can.
1.06 ounces/30 grams per tin.
Matcha latte recipe with a glass of green drink and a straw on a white background.

Matcha Latte
1. In a small bowl, whisk together matcha powder and hot water using a matcha whisk or milk frother until no lumps remain (if you don't have either of these, blend matcha and hot water in a blender).

2. Pour matcha over glass of ice.

3. Top up with cold milk of choice, sweeten if desired, mix and enjoy!
Person preparing matcha tea with a whisk and a green bowl on a white surface.
Green iced matcha drink in a tall glass with a metal straw, next to a halved cantaloupe on a light background.
LS0086 Green Tea

Culinary Matcha

A matcha best used for cooking and blended drinks.
Sale price$ 55.00
$.36
PER CUP
Select Packaging Type:Loose
Select Unit:1 lb. Bag
Quantity:
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Description

Our Culinary Matcha, sourced from Japan, is the perfect addition to your baking and cooking. This culinary-grade matcha adds a delicate and flavorful touch to your dishes, elevating them to a new level of sophistication. Add something unique to your menu today by using our matcha in your culinary and libation creations.

Make sure to check out all our Matcha teas!

Mike's Rating

2 Briskness
1 Body
2 Aroma
 Details: Culinary matcha can be used for drinks and cooking purposes.
 Dry Leaves: Greenish powder.
 Liquor: Greenish light brown.
 Aroma: Light vegetal notes like spinach and grass.
 Flavors: Culinary Matcha has melon and vegetal flavors similar to those found in other matchas. Being a summer matcha, it is not as sweet as the spring matchas. However, if you add milk and a bit of sugar (like a latte), it is just fine.
 Caffeine Level: Caffeinated
 Body: Light-bodied
 Brewing Time: N/A
 Brewing Temp: 175º

Ingredients

Green tea.

Packaging Types

Loose Tea: Bulk whole or broken leaves

Tea Bags: Finely cut tea in paper bags

Sachets: Whole-leaf tea in mesh bags

Tea Pods: Single-serve pods for Keurig® brewers

Iced Tea Pouches: Large bags for batches of iced tea

Packaging Types

Loose Tea: Bulk whole or broken leaves

Tea Bags: Finely cut tea in paper bags

Sachets: Whole-leaf tea in mesh bags

Tea Pods: Single-serve pods for Keurig® brewers

Iced Tea Pouches: Large bags for batches of iced tea