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Dark Tibet Tea


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This delicious, dark tea comes to us from YaAn, Sichuan at a garden located 900m above sea level. Dark Tibet Tea has a long cherished history, being first recorded a beverage consumed in 1066. It was even brought as tribute during the Tang Dynasty, when Princess Wencheng had been married. It has a storied history with the Tea-Horse Road.

This is a post-oxidation dark tea, like a Puer from neighboring Yunnan. There is a bit of fermentation that happens after  the tea is made. Adding complex earthy flavors. 

Mike's Tea Ratings

Briskness: 1
Body: 2
Aroma: 3
Details: Our first tea from Tibet, and it's very dark.
Dry Leaves: Dark brown leaves with a reddish huge
Liquor: Oak brown
Aroma: Candied stone fruits with earthy notes
Caffeine Level: Caffeinated
Body: Light-bodied
Flavors: Toast notes of stewed stonefruits & earth-like notes
Brewing Time: 3
Brewing Temp: 212º