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Decaf Ceylon, Box of 50 Foil Wrapped Teabags

$.26

PER CUP
  • Free US shipping on all orders
  • Ships within 3-5 business days
  • Quality guarantee: 30 day returns

Our Decaf Ceylon, also known as Decaf Orange Pekoe, is a high quality black tea with the caffeine removed, yet the depth of flavor remains intact. Customers tell us our Ceylon is the only Decaf that tastes like "real tea."

Each box contains 50 teabags.
Each teabag brews one 6-8 oz. cup of tea.
Each teabag is individually wrapped, making it perfect for travel or sharing with a friend!

Ingredients: Decaffeinated black tea.

Click here to see additional purchasing options of Decaf Ceylon.

Mike's Tea Ratings

1
Briskness
2
Body
2
Aroma
Details: For our loose Decaf, we commissioned a German company to remove the caffeine from full leaf Ceylon tea. It would be a nice mellow tea anyway, and this is accentuated by the supercritical carbon dioxide decaffeination process. The carbon dioxide gas (like you exhale) is put under pressure and becomes a liquid, which washes over the dry tea and removes the caffeine. The tea is then dried. For our teabags, the caffeine is removed from broken leaf Ceylon tea. The liquid (natural ethyl acetate) flushes the dry tea and removes the caffeine. Then, in an oven, the tea is dried.
Dry Leaves: Dark brown, choppy leaves.
Liquor: Medium brown, with deep red hues.
Aroma: Slight and subtle aromas of honey.
Flavors: The light honey notes are subdued by the decaffeination process, which washes out some of the flavors.
Caffeine Level:
Decaffeinated
Body: Light-bodiedº
Brewing Time:
4 to 5 minutes
Brewing Temp: 212º
Details: For our loose Decaf, we commissioned a German company to remove the caffeine from full leaf Ceylon tea. It would be a nice mellow tea anyway, and this is accentuated by the supercritical carbon dioxide decaffeination process. The carbon dioxide gas (like you exhale) is put under pressure and becomes a liquid, which washes over the dry tea and removes the caffeine. The tea is then dried. For our teabags, the caffeine is removed from broken leaf Ceylon tea. The liquid (natural ethyl acetate) flushes the dry tea and removes the caffeine. Then, in an oven, the tea is dried.
Dry Leaves: Dark brown, choppy leaves.
Liquor: Medium brown, with deep red hues.
Aroma: Slight and subtle aromas of honey.
Flavors: The light honey notes are subdued by the decaffeination process, which washes out some of the flavors.
Caffeine Level: Decaffeinated
Body: Light-bodied
Brewing Time: 4 to 5 minutes
Brewing Temp: 212º