Details: East Frisia consumes large quantities of tea, so they are large customers for tea merchants. This blend was passed onto us by Bernd Wulf, thus its nickname is "Bernd's Blend."
Dry Leaves: The lighter leaves of Darjeeling and Ceylon bring some color to the darker Assam leaves.
Liquor: The liquor is dark brown with a reddish hue.
Aroma: The aroma is muted with hints of malt, and citrus.
Caffeine Level: Caffeinated
Body: This is on of the most full bodied tea that we offer. The East Frisians like to thicken it by adding cream.
Flavors: The East Frisians use the muted tea flavors as a canvas for the cream and rock sugar that they add.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº