About 30 years ago, friend and colleague Andrew Demmer decided to mix dried fruit and flavors together for his tea shops in Vienna, Austria. These blends were not from the tea plant, were caffeine-free, and refreshingly delicious. Andrew decided to call them Fruit Teas. They have become popular in Middle Europe and now here in the States. Our selection of Fruit Tea blends brew up a wonderful red color and have vibrant flavors.
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||Given the popularity of our fruit teas we were compelled to experiment with some other flavors. Goji Berry's tart and sweet flavors play well with the hibiscus and rosehip base.
||A colorful blend of fruit and flower pieces.
||A crimson-red with orange hues.
||A strong fruity aroma, tangy and sweet.
||A light body.
||Tangy notes of goji berries, with tart blueberry and raspberry undertones.