We've crafted a Golden Milk Powder to put a new spin on a traditional drink. Utilize this powder for a rich base to mix in with your milk of choice. Comes packed in a 6 oz. Bag
How to make a Golden Milk Latté
- Set a small saucepan over low heat. Add your milk of choice, 1 teaspoon of Golden Milk powder per cup of milk. Optional add-ins are sweetener of choice and additional spices like a cinnamon stick or black pepper. Whisk until combined.
- Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
- Remove from heat. Remove the cinnamon stick if you added it. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. If you like your lattés on the sweeter side still, you can add a dash of vanilla.
- Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.
Turmeric, ginger, coconut, black pepper, chicory root powder.