Details: Powdered, roasted tea stems
Dry Leaves: Dark brown powder
Liquor: Dark, coffee brown
Aroma: Gentle riminiscent of roasted coffee, with more sweet caramel coffee notes
Caffeine Level: Yes
Flavors: The cooked flavor of lightly toastd walnuts and a very slight note of sulfur. Filling and sustaining.
Brewing Temp: 212º